DPW
01-13-2009, 09:25 AM
Just a quick note to introduce myself. My wife and I are in the process of building up a meat goat business here in the Willamette Valley near Eugene, Oregon. We started with raising fruits, veggie's, herbs and cut flowers and have now added Boer and Boer cross goats to the mix. And two full blood Nubians to provide milk for emergencies, cheese, and soap.
We have our share of coyotes in our area with the occasional cougar sighting on a neighbors' farm.
We bought a twelve week old male Great Pyrenees pup about five weeks ago. What a delight it has been having him around. His name is Cider. Pressing apples into cider for our customers here on the farm helped pay for him so we thought the name appropriate.
He has bonded with the goats very well and shows an incredible instinct for performing his job so well at this early age. Very impressive. We have our fingers crossed that the coyotes give him a chance to grow up before they come a callin'.
Although doing well we are still working on keeping some of his "puppyness" in check.
I'm looking forward to relating our experience with others and seeking help from those more informed than us when needed.
So far it's been nothing but a treat entering the world of the Great Pyrenees. Well, 90% of the time anyway. :)
Well, time to get back to work.
Dave.
We have our share of coyotes in our area with the occasional cougar sighting on a neighbors' farm.
We bought a twelve week old male Great Pyrenees pup about five weeks ago. What a delight it has been having him around. His name is Cider. Pressing apples into cider for our customers here on the farm helped pay for him so we thought the name appropriate.
He has bonded with the goats very well and shows an incredible instinct for performing his job so well at this early age. Very impressive. We have our fingers crossed that the coyotes give him a chance to grow up before they come a callin'.
Although doing well we are still working on keeping some of his "puppyness" in check.
I'm looking forward to relating our experience with others and seeking help from those more informed than us when needed.
So far it's been nothing but a treat entering the world of the Great Pyrenees. Well, 90% of the time anyway. :)
Well, time to get back to work.
Dave.
